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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pasta a la Grecque PASTA A LA GRECQUE Ingredients Directions Notes and variations References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 4 tomatoes 3/4 pound (340g) medium shrimp, cooked, shelled and deveined 1/2 pound (230g) feta cheese*, crumbled 6 scallions, chopped 4 tsp (8g) fresh oregano, minced Salt and freshly ground black pepper to taste (sea salt if on a corn-free diet*) 1 pound (455g) spinach linguine Directions Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour. Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately. * Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn. The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.

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