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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Chewy Oatmeal Spice Cookies CHEWY OATMEAL SPICE COOKIES Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 1/4 cups (195g) quick cooking oats, uncooked 1 cup (120g) unbleached flour, white 2 Tbsp (15g) orange peel, finely grated (or tangarine peel) 1/2 tsp (2g) baking soda 1/2 tsp (2g) baking powder 1/3 tsp (1g) cinnamon 1/3 tsp (1g) nutmeg 1/4 tsp (2g) salt 6 Tbsp (90mL) vegetable oil 1 cup (160g) brown sugar, packed 2 egg whites 1 tsp (5mL) vanilla extract Directions Preheat oven to 350°F (175°C). Spray several baking sheets with vegetable oil spray and put aside. In a medium bowl, mix together oats, flour, orange peel, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. In a large mixing bowl with the mixer set on medium speed, beat together oil, brown sugar, eggs whites and vanilla until fluffy and smooth. Slowly beat in the oat mixture. Using a spoon, form cookie dough into 2 1/2-inch (6cm) rounds and space about 3 inches (8cm) apart on baking sheets. Bake for 8–10 minutes until golden brown. Remove from baking sheets and let cool on rack. Nutrition Facts Calories: 113 Total Fat: 4g % Calories from fat: 30% Protein: 2g Carbohydrate: 18g Cholesterol: 0mg Sodium: 67mg

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