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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Mushroom Pizza MUSHROOM PIZZA Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients Dough for 1 pizza 1 28-ounce (795-g) can peeled tomato, crushed 1 clove garlic, minced 1/8 tsp (0.5g) oregano 6 basil leaves, chiffonade 1 small red pepper, cut into 1 1/2-inch (4-cm) strips 1/2 small sweet onion, sliced 1/3 cup (60g) pitted Kalamata olives, quartered 6 ounces (170g) assorted wild mushrooms Extra virgin olive oil 1/2 pound (230g) mozzarella, shredded Directions Preheat oven to 500°F (260°C). Lightly oil a 17-inch (43-cm) pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic, oregano, basil, pepper, onions, olives, and mushrooms. Drizzle with olive oil. Bake 10 minutes, then slide the pizza off the pan onto an oven rack and bake 5 minutes. Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes). Recipe by Iole Aguero Nutrition Facts Calories: 550 Total Fat: 20g (Saturated Fat 6g) Cholesterol: 25mg Sodium: 730mg Total Carbohydrate: 70g (Dietary Fiber 5g, Sugars 9g) Protein: 24g

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