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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Margherita Pizza MARGHERITA PIZZA Ingredients Directions Notes and variations Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients Dough for one pizza 1 28-ounce (795-g) can peeled tomato, crushed 1 clove garlic, minced 6 basil leaves, chiffonade Extra virgin olive oil 1/2 pound (230g) mozzarella*, shredded Directions Preheat the oven to 500°F (260°C). Lightly oil 17-inch (43-cm) pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; then slide the pizza off the pan onto an oven rack and bake 5 minutes. Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes). * Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe. Recipe by Iole Aguero Nutrition Facts Calories: 480 Total Fat: 16g (Saturated Fat 6g) Cholesterol: 25mg Sodium: 450mg Total Carbohydrate: 64g (Dietary Fiber 4g, Sugars 8g) Protein: 23g

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