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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Mascarpone MASCARPONE Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Cooks consider mascarpone an ideal base for sweet desserts, owing to its supple smoothness and mild, creamy taste. Mascarpone is a fresh dairy product that resembles a combination of cream cheese, heavy whipping cream, crème fraîche, and English clotted cream. Made from the cream of cows’ milk, it has a sweet, rich flavor and a texture like cake icing. Varieties Fine varieties of mascarpone are made in both the United States and Italy. Although most Italian mascarpone is made in Lombardy, a scarcer type, made from water buffalo milk, is produced in Campania, near Naples. Buying and storing tips Like any fresh-cream product, mascarpone is highly perishable. Be sure to check the “Use By” date on the container to avoid selecting a batch that is nearing its expiration date. Availability Mascarpone is available in most specialty stores. Preparation, uses, and tips Cooks consider mascarpone an ideal basis for sweet desserts, owing to its supple, spreadable qualities and mild, creamy taste. It can be used in main courses with pasta, in combinations with stronger-flavored cheeses like Parmesan or Gorgonzola, as an ingredient adding flavor and body to creamed soups (as, for example, tomato); it also adds flair as a garnish or in salads when combined with low-fat yogurt in herbed salad dressing. It can be mixed with anchovies, mustard, and herbs to make an appetizing spread on artisan bread. In the creation of desserts, mascarpone is combined with eggs and sugar to fill pastry tubes, such as cannoli, or to garnish ladyfingers, and is said to provide the basis for exceptional cheesecake. Mascarpone can also be enjoyed as-is, just sprinkled with sweetener, cocoa, cinnamon, finely ground coffee beans, or grated chocolate, and it makes a perfect companion for strawberries, raspberries, or fruit salad. Nutritional Highlights Mascarpone, 2 Tbsp (28g) Calories: 130 Protein: 1g Carbohydrate: less than 1g Total Fat: 13g Fiber: 0.0g

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