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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Farmer’s Cheese FARMER’S CHEESE Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale This mild, semisoft cheese performs well in savory dishes, such as lasagna. Farmer’s cheese is a creamy-white, mild, semisoft cheese made from cows’ milk. It is curdless, grainy, and firm, and produced commercially and on farms in the United States by a variety of methods. The production of farmer’s cheese generally begins with cottage cheese that is made from fresh milk, drained, placed in a form, and pressed overnight to remove additional liquid. The result is a cheese that can be sliced or crumbled, and that has a mildly tart flavor. At its best, this cheese has a clean, mild quality. Some farmer’s cheese may be aged a few weeks to create a semisoft cheese that resembles brick cheese. Varieties Farmer’s cheese may be sold fresh or aged. A French variety of farmer’s cheese that resembles both white cheese and cottage cheese is produced by kneading cheese curd, seasoning it with salt or cream, and then molding it. Buying and storing tips Farmer’s cheese can be kept, refrigerated, for about two weeks. Availability Farmer’s cheese is widely available in health food stores, specialty stores, and markets. Preparation, uses, and tips Farmer’s cheese is a versatile baking ingredient that performs well in such savory dishes as lasagna. Nutritional Highlights Farmer’s cheese, 1 slice 1 oz. (28g) Calories: 100 Protein: 6.0g Carbohydrate: 1.0g Total Fat: 8.0g Fiber: 0.0g *Good source of: Calcium (150mg) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines.

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