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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Chervil CHERVIL Introduction Buying and storing Preparation tips Nutritional highlights References Chervil marries well with other herbs, especially tarragon, chives, and parsley. An aromatic, mild-flavored herb, chervil has dark green leaves and a delicate flavor that brings to mind both anise and parsley. It is one of the main ingredients in the classic French blend called fines herbes (the others being chives, parsley, and tarragon). Though most chervil is cultivated for its leaves alone, the root is edible, too. Varieties Although, chervil may have either curly or flat leaves, the flavor is the same. As is the case for most herbs, fresh chervil provides better flavor than dried. Buying and storing tips The delicate leaves of fresh chervil do not travel well, so fresh chervil is not always available. If you do locate the fresh herb, it should be used immediately. Availability Dried chervil is more readily available than fresh. Fresh chervil can be found in the produce section of some grocery markets, while dried chervil can be found in the spice section of most grocers. Preparation, uses, and tips Chervil is a wonderful addition to a wide variety of foods, including pesto and salads, and dishes featuring asparagus, beets, potatoes, eggs, and oysters. It can be used like parsley, but keep in mind that its delicate flavor is diminished by heat. Wait until the last minute to add it when using chervil in cooked dishes. Chervil marries well with other herbs, especially tarragon, chives, and parsley. It is not an overpowering herb, so it can be used generously. In fact, its subtlety enhances and improves the combination of other herbal flavors. Nutritional Highlights Chervil (dried), 1 teaspoon (1g) Calories: 2 Protein: 0.2g Carbohydrate: 0.5g Total Fat: 0g Fiber: 0.1g

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