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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Tarragon TARRAGON Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Tarragon’s flavor is strong, so it can dominate other flavors and should not be overused. Tarragon is best known for its aniselike flavor. Its inch-long, gray-green leaves are narrow, softly pointed, and heavily scented. Varieties Both French and Russian tarragon are available. French tarragon is the more delicate and flavorful of the two and is preferred for cooking. Both varieties are available in fresh, dried, and powdered forms. Fresh tarragon is more flavorful than the dried herb. Buying and storing tips Choose fresh tarragon that has a clean, fresh scent. It can be stored in the refrigerator, wrapped in a barely damp paper towel inside a sealable plastic bag, for up to five days. Store dried tarragon in an airtight storage container, in a cool, dark place for no more than six months. Availability Tarragon is available fresh in the summer and early fall in the produce section of most supermarkets. It is sold year-round in dried and powdered forms in the spice section of most supermarkets. Preparation, uses, and tips Tarragon is widely used in classic French cooking for a variety of dishes including chicken, fish, and vegetables, as well as many sauces, the best known being béarnaise (a distinctive and classic French sauce). It’s also an integral ingredient in a variety of herbal combinations, including fines herbes; other herbs included in this classic combination are chervil, chives, and parsley. Tarragon’s flavor is strong, so it can overpower other flavors and should be used with a light hand. Also, cooking intensifies the flavor of both fresh and dried tarragon. Some gourmet markets carry tarragon vinegar, which works well over salads of fresh leafy greens. Nutritional Highlights Tarragon, dried, ground, 1 Tbsp (5g) Calories: 14 Protein: 1.0g Carbohydrate: 2.4g Total Fat: 0.34g Fiber: 0.35g

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