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> Nutritional and Dietary Supplements > Glutamine
GLUTAMINEView Our Related Product Sections:
What does it do? Glutamine is the most abundant amino acid (protein building block) in the body and is involved in more metabolic processes than any other amino acid. Glutamine is converted to glucose when more glucose is required by the body as an energy source. It serves as a source of fuel for cells lining the intestines. Without it, these cells waste away. It is also used by white blood cells and is important for immune function. In animal research, glutamine has anti-inflammatory effects. Glutamine in combination with N-acetyl cysteine promotes the synthesis of glutathione, a naturally occurring antioxidant that is believed to be protective in people with HIV infection.1 Evidence indicates that intravenous glutamine supplementation increases the survival rate of critically ill people.2 Where is it found? Glutamine is found in many foods high in protein, such as fish, meat, beans, and dairy products. Glutamine has been used in connection with the following conditions (refer to the individual health concern for complete information):
Are there any side effects or interactions? No significant side effects have been reported in glutamine studies. Are there any drug interactions? Certain medications may interact with glutamine. Refer to the drug interactions safety check for a list of those medications. References: 1. Robinson MK, Hong RW, Wilmore DW. Glutathione deficiency and HIV infection. Lancet 1992;339:1603–4. 2. Griffiths RD. Outcome of critically ill patients after supplementation with glutamine. Nutrition 1997;13:752–4. | ||||||||||||
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