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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Quick Tortellini Soup QUICK TORTELLINI SOUP Ingredients Directions Notes and variations Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 5 1/2 cups (1.5L) chicken broth, or vegetable broth; use reduced sodium canned or homemade 3/4 cup (135g) onions, chopped 1 cup (150g) carrots, diced fine 4 ounces (115g) green chiles, diced, (one 4-ounce can) 2 tsp garlic, minced (2 cloves) 1 tsp (1g) basil, dried or 1 Tbsp (1.5g) fresh, finely chopped 2 cups (150g) tortellini, cheese-filled*, fresh or frozen 2 Tbsp (15g) freshly grated Parmesan cheese* Directions In a large soup pot, bring broth, onion, carrot, green chiles, garlic and basil to a simmer. Cover, reduce heat, and simmer 10 minutes. Turn heat up and bring broth to a boil. Add tortellini and cook uncovered until tender to bite, 4 to 8 minutes. Ladle into bowls and sprinkle with Parmesan cheese. * Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe. Nutrition Facts Calories: 221 Total Fat: 5g % Calories from fat: 21% Protein: 15g Carbohydrate: 27g Cholesterol: 32mg Sodium: 1280mg

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