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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Tex-Mex Couscous with Cilantro TEX-MEX COUSCOUS WITH CILANTRO Ingredients Directions Notes and variations Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 3 Roma tomatoes 2 cloves garlic, peeled 1 serrano chile pepper, stemmed 1 Tbsp (15mL) extra-virgin olive oil 1/2 cup (20g) fresh cilantro leaves 1 Tbsp (15mL) fresh lime juice 1/2 tsp (3g) sea salt* 1 1/2 cups (360mL) water 1 1/4 cups (250g) couscous 2 scallions, diced Directions In a food processor or blender, puree tomatoes, garlic, chile pepper, oil, cilantro, lime juice and salt. Bring water to a boil and add couscous. Cover and let stand for 15 minutes. Add pureed ingredients to couscous and top with scallions. * Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn. Nutrition Facts Calories: 184 Fat: 2g % fat calories: 13% Cholesterol: 0mg Carbohydrate: 35g Fiber: 3g

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