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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Szechuan Ratatouille SZECHUAN RATATOUILLE Ingredients Directions References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 tsp (10mL) vegetable oil 1 tsp (5mL) sesame oil 1 onion, diced 6 cloves garlic, minced 1 Tbsp (7g) gingerroot, grated 2 cups (280g) zucchini, sliced 2 cups (180g) button mushrooms, sliced 2 cups (230g) eggplant, cubed 3/4 cup (180mL) vegetable stock or water 1/2 cup (120mL) tomato sauce 1/4 cup (60mL) mirin (Chinese cooking wine) 2 Tbsp (30mL) bean sauce 2 Tbsp (30mL) hoisin sauce 2 Tbsp (35g) tamari 1 Tbsp (15mL) rice vinegar 1/2 tsp (3mL) Chinese chile sauce 1/4 cup (9g) fresh cilantro, minced 1 pound (455g) Chinese noodles, cooked Directions Heat vegetable oil and sesame oil in a large saucepan. Add onion, garlic and ginger and sauté over medium heat 5 minutes. Add zucchini, mushrooms and eggplant and sauté 8 to 10 minutes until vegetables soften. Stir in remaining ingredients and bring to a boil. Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are tender. Serve over Chinese noodles. Garnish with fresh cilantro, if desired.

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