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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Frisée Salad with Walnuts and Pears FRISéE SALAD WITH WALNUTS AND PEARS Ingredients Directions References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 tsp (4g) black pepper 1 tsp (4g) cayenne pepper 1 tsp (6g) salt 1/2 cup (120mL) maple syrup 1 cup (120g) walnuts, halved 2 pears, peeled, cored and cut in quarters 3 whole cloves 3 whole peppercorns 2 Tbsp (20g) brown sugar 2 cups (480mL) ruby port 8 cups (455g) frisée 3 Tbsp (45mL) red wine vinegar 3 Tbsp (45mL) extra-virgin olive oil 1 clove garlic, minced Salt and pepper to taste 2 green onions, sliced thin Directions In a medium-size saucepan, combine the peppers and salt with the maple syrup. Over medium heat, simmer for 5 minutes. Add and thoroughly coat the nuts. Transfer the nuts to a wire rack, allowing them to dry individually and drain slightly. In another medium-size saucepan, put the pears, cloves, peppercorns, brown sugar and port. Over medium heat, poach the pears until tender, but not mushy. Remove the pears and set aside at room temperature. Wash and dry frisée. Make dressing with remaining five ingredients. Toss salad. Arrange walnuts and pears on the greens.

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