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SWISS
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Genuine Swiss cheeses are identified by the name of the canton (state) where they have been made for centuries: Appenzeller, Emmenthaler, and Gruyère. Good Swiss- and Emmenthal-style cheeses are also made in the United States, most notably in Wisconsin and New York state. Baby Swiss, the mildest and sweetest of Swiss cheeses, is typically produced in small rounds that are protected with a paraffin rind. Swiss-style cheeses are also made in Finland, Austria, Germany, Hungary, and New Zealand, and are marketed internationally.  VarietiesSwiss cheeses include many variations that reflect differences in taste, sharpness, density (dryness), the size of the characteristic holes throughout the cheese, and the overall delicacy or robustness. Table cheeses These include the Appenzeller, Emmenthaler, and Gruyere made in Switzerland. Hard mountain cheeses Among these cheeses are Sbrinz, Spalen, and Saanen; their availability in the United States is limited. This is a hard Swiss grating cheese. Swiss Tilsit This hard-to-find Swiss variety is a semisoft table cheese and the finest of the Tilsits. Even more rare cheeses from Switzerland are Raclette, Tête de Moine, and Vacherin Fribourgeois. AvailabilitySwiss cheese is one of the most popular cheeses in the world. It is widely available in health food stores, specialty stores, and markets. Preparation, uses, and tipsThese cheeses are traditionally served with fresh fruits such as apples, pears, and grapes, and are excellent with crusty breads, white wines, and fine ham and luncheon meats. Because Swiss cheese melts so gracefully, it is used in fondue, grilled sandwiches, au gratin potatoes, and casseroles. Nutritional HighlightsSwiss cheese, 1 slice (1 oz.) (28g) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines. |
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