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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > St. Andre ST. ANDRE Introduction Buying and storing Preparation tips Nutritional highlights References This lush, triple-cream cheese pairs well with light, fruity wines. St. André is a soft, ripened cheese in the tradition of Brie and Camembert. Produced in France, it is also available from American artisan producers. In a competition in 1995, the St. André produced by Hollow Road Farms in Stuyvesant, New York, placed first in its category. It is considered an American treasure by cheese connoisseurs, who describe it as being as lush, creamy, and rich as cream cheese. Varieties French Saint-André, once made only with animal rennet, is now made with vegetable rennet, like 85% of all cheeses now made in England. Buying and storing tips Because it is a fresh ripened cheese, St. André should be used within about two days. Availability St. André is fairly rare, but look for it on the Internet or in specialty shops. Preparation, uses, and tips This is a superb cheese that can be featured on its own or served in the same style as Camembert and Brie. Nutritional Highlights St. André cheese, 1 slice (1 oz.) (28g) Calories: 130 Protein: 3g Carbohydrate: 0.0g Total Fat: 12g Fiber: 0.0g

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