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SESAME SEEDS
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Sesame seeds probably originated in Asia or East Africa; their use for food and oil dates back to 3000 BC in China. Sesame seeds are widely used in Asia, Africa, and throughout the Middle East, and are cultivated throughout Asia, India, and Africa. The seeds some from an erect annual plant (Sesamum indicum). Preparation, uses, and tipsTo enhance the nutty flavor, sesame seeds can be toasted in a dry skillet over medium heat until golden brown. Sesame seeds can be used to garnish sweet and savory dishes and are used in baking. Raw or roasted sesame seeds can be ground into a popular sesame paste called sesame seed butter or tahini. Sesame gomasio, a mixture of sesame seeds and a small amount sea salt, is used as a seasoning on grains, pasta, and vegetables. Toasted sesame oil is used in Asian cooking for its rich flavor and aroma. Health benefits and concernsHealth benefits and
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