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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Port Salut PORT SALUT Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Danish Port Salut pairs well with full-flavored foods, such as sardines and onions. Port Salut was originally introduced about 150 years ago by Trappist monks. A great many French and German Trappist semisoft cheeses have been developed since then; each is unique to its region. No longer produced by monastery farms, this mild, semisoft cheese is now commercially manufactured in the Lorraine region of France. Varieties Fine Port Saluts are now also made in Belgium, Norway, Denmark, Sweden, and elsewhere. French Port Salut Varietal names of Port Salut cheeses in France include Echourgnac, Tamie, Pave d’Auge, Nantais, Reblochon, Tomme de Savoie, Trappiste de Belval, Saint-Paulin, and Pont l’ Évêque (reported to be one of the great cheeses of Normandy). German and Austrian Port Salut Look for Steinbuscher, from Germany, and Mondseer, from Austria. Belgian and Dutch Port Salut Varieties from this region include Loo Veritable and Brigand, from Belgium, and Kernhem, from Holland. Danish Esrom Another semisoft Port Salut variety, this is a flavorful, pale-yellow cheese made from part-skim cows’ milk. Its orange rind is created as the cheese is polished with brine, which also contributes to its rich flavor. Scandinavian Port Salut Scandinavian varieties include Ridder, from Norway, which is also known as Riddar in Sweden. Buying and storing tips Like other semisoft cheeses, Port Salut can be kept for at least two weeks when refrigerated. Availability The most familiar varieties are widely available in natural food, grocery, and specialty stores. Preparation, uses, and tips Danish Port Salut pairs well with full-flavored accompaniments, such as sardines, onions, crackers, and beer. French Port Salut makes a good and popular table and grilling cheese. Nutritional Highlights Port Salut cheese, 1 oz. (28g) Calories: 100 Protein: 6.7g Carbohydrate: 0.16g Total Fat: 8g Fiber: 0.0g *Good source of: Calcium (184mg) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines.

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