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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Marigolds MARIGOLDS Introduction Buying and storing Preparation tips Nutritional highlights Health benefits and concerns References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Marigold flowers make an attractive addition to salads and desserts. Also known as dwarf marigold or signet marigold, the edible marigold variety has a citrus scent and a spicy, herbal flavor ranging from tangy to bitter. The edible varieties are not related to the plant called pot marigold or calendula. Varieties Marigolds range in color from buttery yellow to a deep, rich orange. Buying and storing tips Marigolds can be found in the produce section of some health food stores, specialty markets, and grocery stores. Look for fresh blossoms with no signs of wilting or browning. Store them in a paper towel loosely folded and placed in a plastic bag in the refrigerator. Availability Marigolds are available all year long but peak in summer. Preparation, uses, and tips Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Marigold flowers make an attractive addition to salads and field greens or may be used as a garnish for desserts. Nutritional Highlights Not available. Edible flowers have not been well-studied for their nutrient content. Health benefits and concerns Health benefits and concerns for vegetables Many health benefits and concerns associated with this food are applicable to other vegetables. Read about health benefits and concerns for vegetables for a full description.

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