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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Focaccia FOCACCIA Introduction Buying and storing Preparation tips Nutritional highlights Health benefits and concerns References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Focaccia is delicious sprinkled with rosemary and topped with tomatoes and olives. This Italian classic is made by forming yeast dough into a large, flat round, then liberally brushing it with olive oil and sprinkling with salt. Herbs, especially rosemary, may also be stuffed into the dough before baking. Varieties Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may contain rosemary or other herbs and spices. Buying and storing tips Buy focaccia in bread bakeries, or the bakery section of many natural food, specialty, and grocery stores. Store in a plastic bag at room temperature, and use within a few days. Availability Focaccia is available year-round. Preparation, uses, and tips Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives. Nutritional Highlights Focaccia bread (plain or buttermilk), 1 piece Calories: 120 Protein: 3g Carbohydrate: 17g Total Fat: 4g Fiber: 2g Health benefits and concerns Health benefits and concerns for bread Many health benefits and concerns associated with this food are applicable to other breads. Read about health benefits and concerns for bread for a full description.

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