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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Cotswold COTSWOLD Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Not as hard as cheddar, Cotswold has a creamy and full flavor. Cotswold is a variation of Double Glouster, a hard English cheese similar to cheddar, but milder and less sharp. Traditionally made in the county of Gloucestershire, in the area called the Cotswolds, Double Glouster was originally made from the rich milk of the black cattle of Glouster. This firm cheese is aged for three to four months, so it is not as hard as cheddar. Made with whole milk, it is smooth and creamy, full-flavored, and golden-yellow to orange in color. Varieties Double Glouster is now made in both pasteurized and unpasteurized varieties. Traditional makers include Appleby, Quickes, and Smart. Cotswold is a type of Double Glouster to which chopped chives and onions have been added. Buying and storing tips Like most hard cheeses, this cheese can be stored for at least a month in the refrigerator. Availability Cotswold is widely available in health food stores, specialty stores, and markets. Preparation, uses, and tips This is a fine multipurpose cheese that can be enjoyed on its own, or grated for melting. Try this on baked potatoes or meat pies. Nutritional Highlights Double Glouster cheese, 1 slice (1 oz.) 30g Calories: 120 Protein: 7g Carbohydrate: 0.0g Total Fat: 10g Fiber: 0.0g

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