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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Christmas Rice CHRISTMAS RICE Introduction Buying and storing Preparation tips Nutritional highlights Health benefits and concerns References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Not just for Christmas, this specialty rice provides a deep, musky flavor. This specialty rice is a red, short-grain variety, characterized by a deep, musky flavor. Cooked, it has a sticky, dense texture. Varieties Christmas rice is a short-grain, red variety. Buying and storing tips Buy Christmas rice in the packaged grains section of grocery, health food, and specialty stores. Christmas rice is sold in bulk at health food stores. When purchasing Christmas rice in bulk, look for intact kernels that aren’t broken, scratched, or damaged. Store rice in a cool, dry area in a sealed glass or plastic container, away from the open air and moisture. Cooked rice can be refrigerated for up to seven days, or stored in the freezer for six months. Availability Christmas rice is available year-round. Preparation, uses, and tips Rinse 1 cup of rice and drain well. In a heavy saucepan with a lid, combine rice with 2 cups (500mL) of water and a pinch of salt. Bring to a boil, reduce heat to medium, and simmer, covered, until tender (about 30 minutes for medium- to long-grain white rice, 40 minutes for brown rice, 20 minutes for arborio or short-grain rice, and 1 hour for wild rice). Add cooked white beans, finely chopped fresh sage, and white pepper to cooked rice. Excellent in casseroles, soups, side dishes, and entrées when a stickier texture is desired. To reheat cooked rice, for each 1 cup (200 grams) of rice, add 2 Tbsp (30mL) liquid. Cover and heat four to five minutes on top of range or in oven. In a microwave oven, cook on High about 1 1/2 minutes per cup (200g). Nutritional Highlights Christmas rice, 1/4 cup (45g) (cooked) Calories: 170 Protein: 4g Carbohydrate: 37g Total Fat: 1.5g Health benefits and concerns Health benefits and concerns for rice Many health benefits and concerns associated with this food are applicable to other rice. Read about health benefits and concerns for rice for a full description.

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