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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Brick BRICK Introduction Buying and storing Preparation tips Nutritional highlights References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Brick cheese is ideal for sandwiches and as a topping for crackers; it’s also delicious with fruit, beer, and wine. Brick is an American cheese, made in rectangular loaves, that was first produced in Wisconsin in 1877 by John Jossi, a cheese maker of Swiss descent. The loaf-shaped cheese displays numerous fine holes when it is sliced. When young, it is sweet and mild; after aging, it tastes somewhat like a mild Limburger or cheddar, and has been compared to a Danish Tilsit. Brick is a semisoft cheese, typically aged for just a few weeks, in a specialized environment where it picks up natural molds to form a soft rind. The rind is then rinsed with salty water (or beer or brandy) to further sharpen the flavor of the cheese. This process, also applied to Limburger and Liederkranz, produces cheese that has a more assertive flavor than other milder, semisoft cheeses. Varieties Young brick cheese is very mild; as it ages, it becomes sharper and more piquant. Buying and storing tips Young brick cheese can be stored in the refrigerator for up to two weeks; aged brick will keep well for about four weeks. Availability Brick cheese is widely available in large health food stores, specialty stores, and markets. Preparation, uses, and tips Because it slices well, brick cheese is ideal for sandwiches. Enjoy it with crackers and fruit or grate it to make macaroni and cheese. Nutritional Highlights Brick cheese, 1 slice (1 oz.) (28g) Calories: 105 Protein: 6.6g Carbohydrate: 0.8g Total Fat: 8.4g Fiber: 0.0g

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