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Chapter List For:
The Green Pharmacy Herbal Handbook:
  1. Introduction to the Green Pharmacy
  2. Entering the Green Pharmacy
  3. Putting Safety First
  4. Shopping and Harvesting the Green Pharmacy
  5. Using the Green Pharmacy
  6. Aging
  7. Allergies
  8. Altitude Sickness
  9. Alzheimers Disease
  10. Amenorrhea
  11. Angina
  12. Ankylosing Spondylitis
  13. Arthritis
  14. Asthma
  15. Athletes Foot
  16. Backache
  17. Bad Breath
  18. Baldness
  19. Bladder Infections
  20. Body Odor
  21. Breast Enlargement
  22. Breastfeeding Problems
  23. Bronchitis
  24. Bruises
  25. Bunions
  26. Burns
  27. Bursitis and Tendinitis
  28. Cancer Prevention
  29. Canker Sores
  30. Cardiac Arrhythmia
  31. Carpal Tunnel Syndrome
  32. Cataracts
  33. Chronic Fatigue Syndrome
  34. Colds and Flu
  35. Constipation
  36. Corns
  37. Coughing
  38. Cuts Scrapes and Abscesses
  39. Dandruff
  40. Depression
  41. Diabetes
  42. Diarrhea
  43. Diverticulitis
  44. Dizziness
  45. Dry Mouth
  46. Earache
  47. Emphysema
  48. Endometriosis
  49. Erection Problems
  50. Fainting
  51. Fever
  52. Flatulence
  53. Fungal Infections
  54. Gallstones and Kidney Stones
  55. Genital Herpes and Cold Sores
  56. Gingivitis
  57. Glaucoma
  58. Gout
  59. Graves Disease
  60. Hangover
  61. Headache
  62. Heartburn
  63. Heart Disease
  64. Hemorrhoids
  65. High Blood Pressure
  66. High Cholesterol
  67. Hives
  68. Hiv Infection Aids
  69. Hypothyroidism
  70. Indigestion
  71. Infertility
  72. Inflammatory Bowel Disease
  73. Inhibited Sexual Desire in Women
  74. Insect Bites and Stings
  75. Insomnia
  76. Intermittent Claudication
  77. Intestinal Parasites
  78. Laryngitis
  79. Lice
  80. Liver Problems
  81. Lyme Disease
  82. Macular Degeneration
  83. Menopause
  84. Menstrual Cramps
  85. Morning Sickness
  86. Motion Sickness
  87. Multiple Sclerosis
  88. Nausea
  89. Osteoporosis
  90. Overweight
  91. Pain
  92. Parkinsons Disease
  93. Pneumonia
  94. Poison Ivy Oak and Sumac
  95. Pregnancy and Delivery
  96. Premenstrual Syndrome
  97. Prostate Enlargement
  98. Psoriasis
  99. Raynauds Disease
  100. Scabies
  101. Sciatica
  102. Shingles
  103. Sinusitis
  104. Skin Problems
  105. Smoking
  106. Sores
  107. Sore Throat
  108. Sties
  109. Stroke
  110. Sunburn
  111. Swelling
  112. Tinnitus
  113. Tonsillitus
  114. Toothache
  115. Tooth Decay
  116. Tuberculosis
  117. Ulcers
  118. Vaginitis
  119. Varicose Veins
  120. Viral Infections
  121. Warts
  122. Worms
  123. Wrinkles
  124. Yeast Infection
  125. Green Pharmacy Authors Postscript
From the Rodale book, The Green Pharmacy Herbal Handbook:
Edit id 2682

Overweight


Previous Chapter Osteoporosis
Next Chapter Osteoporosis


Overweight

I've always liked this letter:

"Please, please, please!!! I know how busy you must be, Dr. Duke, but I hope I'm not being too presumptuous asking for the recipe for those Lean Mean Bran Muffins that you mentioned in USA Today. Oh, do I need to activate my serotonin!!

"I never had a weight problem until ten years ago, when old age caught up with me. Please find it in your generous heart to honor my request, and help me shed those 25 unwanted pounds. Thank you for sharing your expertise (kiss, kiss, kiss!!!)."

That's what happens when you lay a little biochemistry on the national press. A few years back, a USA Today reporter interviewed me about natural secrets of weight control. For the most part, there are no secrets: Just eat a low-fat diet heavy on fruits, vegetables, herbs and whole grains and get plenty of exercise.

But you know the media--always looking for something new. So I mentioned to the reporter that serotonin is the brain chemical responsible for the feeling of satiety, and that pumping up one's serotonin might help people shut the refrigerator.

A key ingredient in serotonin is the amino acid tryptophan. Perhaps you've heard that tryptophan is a sedative. A few years back there was a big market for tryptophan supplements. Then some people got sick after taking supplements from a contaminated batch, and the Food and Drug Administration (FDA) overreacted by banning it from health food stores. But the FDA can't ban the tryptophan in food.

That's where my Lean Mean Bran Muffins come in. (The recipe is on page 344.) They provide plenty of tryptophan to support serotonin synthesis in the brain, which helps you get the message that you're full.

Green Pharmacy for Overweight

If muffins don't move you, you might try the herbs that may help people control their weight.

PH_GP_3leaves Plantain or psyllium (Plantago, various species). Plantain is a leafy plant, and psyllium is the seed of the plant. In one Italian study, scientists gave women who were seriously obese--at least 60 percent over their recommended weight--three grams of plantain in water 30 minutes before meals. The plantain group lost more weight than a similar group of women who simply cut back on their diet.

Russian researchers have found that the weight-loss effect of plantain and psyllium is related to the spongy fiber (mucilage) in the seeds and to specific chemicals (polyphenols) in the leaves.

It may not be practical to make a plantain-in-water mixture, but getting psyllium is no problem at all, since Metamucil and similar products contain psyllium. Just mix a teaspoonful with juice or water and have it before each meal. You should watch how you react to this herb if you have allergies, however. If allergic symptoms develop after you take it once, don't use it again.

PH_GP_3leaves Red pepper (Capsicum, various species) and other hot spices. In one experiment, researchers at Oxford Polytechnic Institute in England measured the metabolic rates of people on a standardized diet, then added a teaspoon of red-pepper sauce and a teaspoon of mustard to every meal. The study showed that the hot herbs raised metabolic rates by as much as 25 percent.

If you're trying to lose weight, you get another benefit from eating spicy foods. The hot spice stimulates thirst, so you drink more liquids. If you fill up on water instead of food, you'll obviously take in fewer calories and gain less weight.

So hot, spicy foods just might help you keep your weight down. One caveat, though: Many people use hot spices in barbecue sauce on high-fat foods such as spareribs, hot dogs and sausages. If you have a yen for barbecue sauce, skip the fat with my Hot Doggone. To a hot dog bun, add coleslaw, barbecue sauce, mustard and onions. I know it sounds weird, but this concoction is surprisingly satisfying. (It's best to leave out the hot dog, but if you must have one, make it vegetarian.)

PH_GP_2leaves Chickweed (Stellaria media). This herb has quite a folk reputation as a slimmer. Try adding some to your diet and see what happens.

Some people eat it raw in salads, and some steam it and eat it like a vegetable. Personally, I prefer to disguise it by including it with other greens. If you want to try my Weed Feed mixture of slimming, edible weeds, mix chickweed, dandelion, evening primrose, stinging nettle (cooked and cooled), plantain and purslane. You can eat this mixture of fresh herbs in a salad. You can also cook all of the greens and perhaps spice them up with slimming hot sauce.

PH_GP_2leaves Evening primrose (Oenothera biennis). If you'd rather not grind evening primrose seeds into flour as I suggest in my Lean Mean Bran Muffin recipe, try taking a half-teaspoon of evening primrose oil three times a day. The oil contains some tryptophan, but not as much as the flour.

PH_GP_2leaves Pineapple (Ananas comosus). When I was in Costa Rica, staying at the Monte Verde Lodge and enjoying the beauty and comfort of the Monte Verde cloud forest, the owner of the lodge told me that he had lost 100 pounds on a pineapple regimen. He ate one whole fresh pineapple per day.

Although his story might sound apocryphal, there's more to a pineapple diet than you might think. Pineapple contains an enzyme called bromelain, which helps digest both proteins and fats.

PH_GP_2leaves Walnut (Juglans, various species). You might think that nuts, which are high in fat, should be avoided by anyone who is trying to lose weight. But a study of more than 25,000 Seventh-Day Adventists showed that those who ate the most nuts were the least obese. Walnuts are our richest dietary source of serotonin, which, as mentioned earlier, helps make us feel full. Possibly the nuts produced feelings of satiety.

It is important to understand, however, that Seventh-Day Adventists are vegetarians who live a much healthier lifestyle than the typical American. It's not clear that nuts would help you control your weight if you're an omnivore eating both meat and vegetables. But you might experiment to see if eating a handful of walnuts helps you control food cravings.

Lean Mean Bran Muffins

After USA Today mentioned my Lean Mean Bran Muffin recipe, I got dozens of letters asking for it. Little did the letter writers know that I never make my concoctions--muffins, teas, soups, salads--the same way twice. I just use a handful of this and a pinch of that, depending on my mood and what I have on hand. But I know that most people prefer specific recipes, so I had my good friend, nutritionist Leigh Broadhurst, Ph.D., put this one together just for this book.

This recipe requires that you have access to evening primrose plants. Before starting the recipe, collect some evening primrose seeds. Store them in the refrigerator and just before making the muffins, grind them in a spice mill or an electric coffee grinder.

2 ounces bran flakes

1/4 cup walnut pieces, sunflower seeds, or both

1/4 cup raisins or dried cherries

2 tablespoons evening primrose seeds, ground

1 cup (4.5 ounces) unbleached all-purpose flour

2/3 cup (2 ounces) old-fashioned rolled oats

1/2 cup (2.5 ounces) stone-ground cornmeal

1/2 cup sugar

1­1 1/2 teaspoons cinnamon, apple pie spice or pumpkin pie spice (optional)

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1 apple or pear, chopped

1 cup low-fat or nonfat buttermilk

1 large egg

3 tablespoons cold-pressed unrefined sesame oil

Sesame seeds (optional)

Preheat the oven to 475°. Place the rack in the center of the oven.

Line a 12-cup muffin pan with paper muffin cups. (For best results, do not use a nonstick pan without paper liners.)

With your hands, crush the bran flakes into uniform small pieces, but not crumbs. In a small bowl, mix the bran flakes with the walnuts and/or sunflower seeds, raisins or cherries and evening primrose seeds. Set aside.

In a large bowl, stir together the flour, oats, cornmeal, sugar, baking powder, cinnamon or pie spice (if using), baking powder, baking soda and salt. Add the bran flake mixture and stir together.

Place the apples or pears, buttermilk, egg and oil in a food processor or blender and process until the fruit is coarsely pureed. Fold the fruit mixture into the flour mixture, stirring gently to combine.

Fill the muffin cups to the top and sprinkle the tops with the sesame seeds (if using). Place the pan in the center of the oven and immediately reduce the temperature to 375°. Bake for 20 to 25 minutes, or until the muffins are lightly browned and firm to the touch.

Let cool in the pan for a few minutes, then remove the muffins from the pan and place them on a rack to cool completely. Serve within 24 hours or store in an airtight container or a bag in the freezer.

Notes: Since cereals vary, you can use the label information on the bran flakes package to convert from weight to volume. Two ounces can be 11/3 to 11/2 cups, depending on the cereal.

Sesame oil is available in many health food stores and in Indian grocery stores.

Variation: Substitute 1 banana or 1 cup applesauce or other fruit sauce for the apple
or pear.

Makes 12 muffins

Previous Chapter Osteoporosis
Next Chapter Osteoporosis

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