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Chapter List For:
Nature's Medicines:
  1. Vitamins and Minerals
  2. Herbs
  3. Emerging Supplements
  4. Acidophilus
  5. Amino Acids
  6. Astragalus
  7. Vitamin B6
  8. Vitamin B12
  9. Bee Pollen
  10. Bee Propolis
  11. Beta-Carotene and Vitamin A
  12. Bioflavoniods
  13. Biotin
  14. Black Cohosh
  15. Brewers Yeast
  16. Bromelain
  17. Vitamin C
  18. Calcium
  19. Cats Claw
  20. Cayenne
  21. Chromium
  22. Coenzyme Q10
  23. Copper
  24. Creatine
  25. Vitamin D
  26. Dhea
  27. Vitamin E
  28. Echinacea
  29. Enzymes
  30. Feverfew
  31. Fiber
  32. Fish Oil
  33. Flaxseed
  34. Folic Acid
  35. Gamma-Linolenic Acid
  36. Garlic
  37. Ginger
  38. Ginko
  39. Ginseng
  40. Goldenseal
  41. Gotu Kola
  42. Hawthorn
  43. Iron
  44. Vitamin K
  45. Kava Kava
  46. Lecithin and Choline
  47. Magnesium
  48. Melatonin
  49. Milk Thistle
  50. Nettle
  51. Niacin
  52. Pantothenic Acid
  53. Pau D Arco
  54. Phytonutrients
  55. Potassium
  56. Riboflavin
  57. Royal Jelly
  58. Saw Palmetto
  59. Selenium
  60. Shark Cartilage
  61. St Johns Wort
  62. Thiamin
  63. Valerian
  64. Zinc
  65. Alzheimers Disease and Memory Loss
  66. Anemia
  67. Angina
  68. Asthma
  69. Bedsores
  70. Binge-Eating Disorder
  71. Birth Defects
  72. Bladder Infections
  73. Breast Cancer
  74. Cancer
  75. Canker Sores
  76. Carpal Tunnel Syndrome
  77. Cataracts
  78. Celiac Disease
  79. Chronic Fatigue Syndrome
  80. Cold and Flu
  81. Cold Sores
  82. Constipation
  83. Depression
  84. Dermatitis
  85. Diabetes
  86. Diarrhea
  87. Diverticulitis
  88. Emphysema
  89. Endometriosis
  90. Fibromyalgia
  91. Fingernail Problems
  92. Gallstones
  93. Genital Herpes
  94. Gingivitis
  95. Gout
  96. Hair Loss
  97. Headache
  98. Heartburn
  99. Heart Arrhythmia
  100. High Blood Pressure
  101. High Cholesterol
  102. Hiv and Aids
  103. Impotence
  104. Indigestion
  105. Infertility
  106. Insomnia
  107. Intermittent Claudication
  108. Irritable Bowel Syndrome
  109. Kidney Stones
  110. Leg Cramps
  111. Lupus
  112. Macular Degeneration
  113. Menopausal Changes
  114. Mitral Valve Prolapse
  115. Morning Sickness
  116. Multiple Sclerosis
  117. Muscle Soreness
  118. Osteoarthritis
  119. Osteoporosis
  120. Overweight
  121. Parkinsons Disease
  122. Phlebitis
  123. Pms and Menstrual Problems
  124. Prostate Problems
  125. Raynauds Syndrome
  126. Restless Legs Syndrome
  127. Rheumatoid Arthritis
  128. Sciatica
  129. Scleroderma
  130. Shingles
  131. Stress
  132. Sunburn
  133. Taste and Smell Loss
  134. Tinnitus
  135. Vaginitis
  136. Varicose Veins
  137. Water Retention
  138. Wrinkles
  139. Yeast Infections
From the Rodale book, Nature's Medicines:
Edit id 1879

Royal Jelly


Previous Chapter Riboflavin
Next Chapter Fatigue


royal jelly

Royal jelly is food fit for a queen—a queen bee, that is. This milky white substance, secreted from glands in a worker bee’s head, is the life-sustaining food for all bee larvae for the first three days of life. After that, it’s just for Her Majesty: Only the queen bee larvae get royal jelly for the rest of their larval lives.

This special diet is chiefly responsible for making the queen bee different from worker bees. Not only is she bigger than the other bees, she lives significantly longer. A hearty queen, raised on this high-powered jelly, lives for about six years, compared to only six weeks for worker bees.

Based on observations of the bee queen’s royal lifestyle, many people think that royal jelly must have some specific nutritional advantages. Under laboratory analysis, this mystery food turns out to be mostly water, protein, sugars, and fatty acids. It also contains high levels of B vitamins as well as potassium and the trace minerals zinc, iron, copper, and manganese. Royal jelly also consists of 18 amino acids, 8 of which our bodies need but can’t produce on their own, according to Steve Nenninger, N.D., a naturopathic doctor in New York City.

Many medicinal uses have been claimed for royal jelly. Some products are said to help rheumatoid arthritis, chronic fatigue, liver disease, kidney problems, pancreatitis, insomnia, stomach ulcers, and skin disorders. There have been no well-designed studies to support its use for humans, however.

A Royal Welcome

"Medically it’s been used for two age groups—the very young and the very old," says Theodore Chebuliez, M.D., a physician in Scarsdale, New York, and president of the American Apitherapy Society, a nonprofit organization that advances the investigation of the healing use of products from the beehive. He believes that for infants, royal jelly has been successful in treating a condition known as failure-to-thrive syndrome.

"Failure to thrive is just that—newborns don’t eat well and they don’t grow well. Its origins may be allergic, emotional, or physical," he says. "But if you feed failure-to-thrive infants with royal jelly, many do improve and start resuming normal growth and eating habits."

Likewise, royal jelly helps restore poor appetite as well as lack of enthusiasm, or malaise, in the elderly, he says. "These indications are fairly well known but not well-studied. The evidence is anecdotal."

Dr. Chebuliez credits royal jelly with a third use, "priming the immune system," which he believes could prove helpful for people with rheumatoid arthritis, multiple sclerosis, scleroderma, lupus, and other autoimmune diseases. Again, the evidence is anecdotal. "I learned this from Chinese medicine. If you take royal jelly for several weeks, the immunological system will respond when it was not responding before," he says.

Bowls Full of Jelly

China is the number one supplier of royal jelly to the United States. To meet the demand, producers have special hives in which they create row upon row of queen cells with eggs, then wait for bees to fill the cells with royal jelly. When the eggs are swimming in the substance, workers suck the jelly out of each cell using a glass tube. Then the eggs are thrown away and replaced with fresh ones to continue the cycle.

Royal jelly has a slightly bitter, acidic taste. As a nutritional supplement, it’s available in tablets, capsules, and liquid and is often combined with Asian ginseng and other "energizing" substances. Liquid royal jelly should be stored in a tightly closed container and frozen until it’s used, says Dr. Cherbuliez, who takes a gram a day by scraping it directly from the jar with a spoon.

SUPPLEMENTSNAPSHOT

Royal Jelly

May help: Failure-to-thrive syndrome, malaise and poor appetite in the elderly, rheumatoid arthritis, multiple sclerosis, chronic fatigue syndrome, liver disease, kidney problems, pancreatitis, insomnia, stomach ulcers, and skin disorders.

Cautions and possible side effects: Do not take royal jelly if you have allergies or asthma. It has been linked to bronchial spasms, acute asthma, anaphylactic reactions, and even death. Those with a history of asthma or a predisposition to allergies are especially at risk.

Royal jelly can also be found in a variety of skin-care products, including creams, lotions, and soaps. Proponents believe that because of its high protein content, using royal jelly topically can slow aging. They also think that it provides the skin with the amino acids that form collagen.

Previous Chapter Riboflavin
Next Chapter Fatigue

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